The course is suitable for any person currently working as a food handler in food retail, catering or processing.
The duration of the course is 8 hours + 1 hour for the examination and certification is from the Environmental Health Officers Association. This certification is valid for 5 years.
The course will be held at The Benwiskin Centre on Saturday, 27th April 2013 from 10am – 6pm followed by the examination (new date) on Friday, 10th May 2013 from 7pm – 8pm.
The course comprises of 11 sessions that include text and video presentations, also included are Workbook, Handbook, EHOA Exam fees, Certification, Summary Sheets & Handouts.
Modules covered in this course are: -
1. Introduction to Food Safety
2. Microbiological Hazards (Bacteria)
3. Food Poisoning and its Control
4. Contamination Hazards and Controls
5. Food Premises and Equipment
6. HACCP from Purchase to Service
7. Food Handlers and Personal Hygiene
8. Food Pests and Control
9. Cleaning and Disinfection
10. Food Safety Law and Enforcement
The cost per candidate is €130.
Please contact us on 071 9176721 if you wish to book a place.


